Know What You Have. Waste Less. Profit More.
RestioX tracks your stock in real time, alerts you before you run out, and shows exactly where food waste is eating into your margins — so you can fix it before it hurts.
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Average food cost reduction with inventory tracking
Real-Time
Stock level visibility as orders are placed
Auto
Low-stock alerts before you run out
Zero
Manual stock counting needed mid-service
Stop Guessing. Start Knowing Exactly What's in Your Kitchen.
Food costs are the biggest controllable expense in any restaurant. RestioX automatically deducts stock as orders are placed, shows you real-time ingredient levels, and flags when something's running low. You stop over-ordering, reduce spoilage, and catch theft before it compounds.
- Automatic stock deduction per menu item sold
- Low-stock and out-of-stock alerts in real time
- Recipe-level ingredient tracking
- Waste logging and waste trend reports
- Purchase order management with supplier tracking
Inventory Features That Cut Costs Every Day
Real-Time Stock Tracking
Every order placed automatically reduces stock levels. Always know what you have — down to grams and millilitres.
Recipe Costing
Define recipes with exact ingredients. Know the food cost of every dish and your exact gross margin per item.
Low-Stock Alerts
Set par levels for every ingredient. Get notified before you run out so you can reorder without service disruption.
Waste Management
Log waste with reasons — spoilage, overcooking, or errors. Track waste trends and find where money is being thrown away.
Purchase Orders
Create purchase orders for suppliers directly in RestioX. Receive deliveries and update stock in one click.
Stock Audit Reports
Run physical stock count audits, compare against system records, and identify variances to control shrinkage.
Inventory Management That Runs Itself
Set Up Inventory
Add your ingredients with units, par levels, and supplier details. Link them to your recipes.
Orders Deduct Stock
Every time a dish is sold, the ingredients are automatically deducted. No manual entries needed.
Alerts & Reports
Receive alerts when stock drops below par. Review daily consumption and waste reports at close.
Order from Suppliers
Create purchase orders, receive deliveries, and update stock — all within the same system.
Built for Restaurant Operators Who Care About Margins
Independent Restaurants
Stop over-buying and throwing away food. Tighten margins without compromising portion sizes or quality.
Restaurant Chains
Compare food costs, waste rates, and stock efficiency across all locations from a central dashboard.
Executive Chefs
Know your food cost per dish down to the cent. Build menus around your most profitable ingredients.
Cut Food Waste. Boost Profit Margins.
Every percentage point of food cost you save goes straight to your bottom line. RestioX gives you the visibility to make it happen — automatically, every day.
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