Your Team, Organized. Your Service, Elevated.
Manage roles, shifts, permissions, and performance for every member of your team — from the head chef to the newest waiter — all from one place.
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Permissions so each staff member sees only what they need
Unlimited
Staff profiles and role configurations
Live
Attendance tracking integrated with your POS
Full
Audit trail of every action taken by each staff member
Give Every Staff Member the Right Access — and Nothing More
With RestioX, you define exactly what each role in your restaurant can do. Waiters can take orders but not apply discounts. Managers can run reports but not delete records. Every action is logged with a timestamp and name — giving you complete accountability without micromanaging your team.
- Custom roles with granular permission settings
- Shift scheduling and roster management
- Clock-in / clock-out linked to POS login
- Staff performance reports by order value and sales
- Payroll tracking with advance and deduction management
Staff Management Features for a Smoother Operation
Role-Based Permissions
Create roles like Waiter, Manager, Chef, Cashier — each with precisely defined access to features and data.
Shift Scheduling
Build weekly rosters, assign shifts, and manage time-off requests — all within the RestioX dashboard.
Attendance Tracking
Staff clock in via POS login. Track arrival times, hours worked, and overtime automatically.
Performance Reports
See each staff member's total sales, average order value, covers served, and upsell rate — objectively measured.
Payroll & Advances
Track monthly salaries, advance payments, deductions, and bonuses. Generate payslips without external tools.
Action Audit Log
Every discount, void, refund, or sensitive action is recorded with the staff member's name and timestamp.
Set Up, Schedule, and Manage in Minutes
Create Staff Profiles
Add your team members with name, role, contact, and PIN or password for POS login.
Assign Roles & Permissions
Assign each staff member a role. Permissions apply instantly — they see only what is relevant to their job.
Build the Schedule
Drag and drop shifts onto the weekly roster. Staff see their schedules — optionally via SMS or app notification.
Track & Review
Monitor attendance, review performance reports, and approve payroll — all from the same dashboard.
Staff Management for Every Team Size
Small Restaurants
Even with 3 staff, having role-based access protects your finances and gives you visibility into who did what.
Full-Service Restaurants
Manage front-of-house, kitchen, and bar teams with separate roles, schedules, and performance tracking.
Multi-Location Groups
Add location managers, restrict their access to their own branch, and oversee all locations from one account.
Give Your Team the Tools. Keep Full Accountability.
RestioX makes it easy to onboard new staff, assign the right permissions, and track performance — so you can spend less time managing people and more time growing your restaurant.
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